GRAPE: Torbato
REGION: Italy, Sardinia
 
Pale straw with a fine, persistent bead. Aromas of lemon blossom, pear, Mediterranean herbs and crushed seashells rise gently from the glass. The palate is crisp, dry and elegant, showing citrus, saline minerality and white stone fruit with a long, refreshing, subtly savoury finish.
 
FOOD PAIRING: Ideal with oysters, grilled prawns, fritto misto, sushi, goat’s cheese, and fresh seafood pastas.