GRAPE:  Pinot Noir
REGION:  France, Champagne
 
Fresh gold with shimmering bead, this bubbly offers aromas of green apple, lemon zest, white flowers and brioche with subtle mineral lift. On the palate it is crisp and lively, showing vibrant citrus, red berry notes (from the Pinot Noir base), and fine, persistent bubbles that carry through to a clean and elegant finish. It balances vivacity and finesse - a refined expression of Champagne from a grower-producer.
 
FOOD PAIRING: Classic pairing with oysters, fresh shellfish, smoked trout or salmon canapés, sushi / sashimi, soft triple-cream cheeses, light crab or lobster dishes, or asparagus with hollandaise.