GRAPE: Macabeo/ Parellada/Xarel·lo
REGION: Spain, Catalonia
 
Bright pale lemon with fine, persistent bubbles. Fresh notes of green apple, pear and citrus peel lead into a subtle touch of almond and soft brioche from time on lees. Crisp, dry and refreshing on the palate with lively acidity and a clean, delicate finish.
 
FOOD PAIRING: Perfect with oysters, prawns, manchego croquettes, fish tacos, grilled chicken skewers or simple tapas.