GRAPE:  Cabernet Franc/Cabernet Sauvignon
REGION:  NZ, Hawkes Bay
 
Deep, dark berry fruit with notes of blackcurrant, plum and dried herbs. Layers of cedar, graphite and subtle spice unfold with air. The palate is structured yet refined, showing ripe tannins, concentrated dark fruit and a long, savoury, mineral finish typical of the Gimblett Gravels..
 
FOOD PAIRING: Excellent with grilled ribeye, lamb cutlets, slow-cooked beef, duck breast, hard cheeses, roasted mushrooms or chargrilled vegetables.