GRAPE:  Sangiovese
REGION:  Italy, Tuscany
 
Bright ruby with aromas of red cherry, plum, violet and subtle sweet spice. The palate is smooth and supple, offering juicy red fruit, soft tannins and a gentle touch of vanilla from oak. Merlot adds roundness while Sangiovese brings freshness, giving the wine a balanced, contemporary Tuscan profile. The finish is clean, fragrant and easy-drinking.
 
FOOD PAIRING: A superb match for pappardelle with wild boar ragu, grilled Bistecca, tomato and basil pasta, rustic roast chicken, mushroom risotto, or aged pecorino. Its savoury depth makes it ideal with aromatic, herb-driven dishes.