GRAPE: Glera
REGION: Italy, Veneto
 
Floral notes of acacia blossom and white peach, intertwined with crisp apple and citrus zest. On the palate it is fresh and balanced, with a gentle mousse of fine bubbles, lively acidity and a clean, slightly fruity finish. Light and energetic, it’s perfect for casual sipping or as an aperitif.
 
FOOD PAIRING: Pair with smoked salmon blinis, prosciutto and melon, light seafood salads (prawns, scallops), goat’s cheese crostini, vegetable antipasti or sushi and sashimi.