GRAPE: Grenache/Syrah/Mourvèdre
REGION: France, Rhône Valley
 
Rich dark-berry and red-plum fruit layered with dried herbs, sweet spice and hints of garrigue. The palate is smooth and full, showing notes of black cherry, warm spice, leather and subtle smokiness, finishing long and silky.
 
FOOD PAIRING: Perfect with roast lamb, beef short ribs, duck confit, grilled venison, hearty stews, aged hard cheeses or charred Mediterranean vegetables.