GRAPE:  Pinot Noir / Chardonnay / Pinot Meunier
REGION:  France, Champagne
 
Pale gold with a persistent, fine mousse, this Champagne offers delicate aromas of citrus zest, white flowers and soft orchard fruits with subtle brioche and chalky nuance. The palate is elegant and fresh, with crisp acidity, red apple, white peach and a refined, mineral-driven finish. It combines structure and finesse in classic Laurent Perrier style.
 
FOOD PAIRING: Fantastic as an aperitif and pairs beautifully with oysters or fine shellfish, smoked salmon canapés, sushi and sashimi, poached lobster with citrus butter, creamy cheeses (like triple-cream Brie), or poultry in light creamy sauces.