GRAPE: Chardonnay
REGION: France, Burgundy
 
Classic, pristine Chablis showing lemon zest, green apple and white-flower aromatics over a core of oyster-shell minerality. The palate is streamlined and elegant with bright acidity, citrus pith, wet stone and a clean, refreshing finish. Energetic, precise and true to its limestone terroir.
 
FOOD PAIRING: Excellent with oysters, grilled flathead, citrus-dressed sashimi, warm goat cheese tart, tempura prawns, simple roast chicken, or creamy vongole pasta. Pairs effortlessly with dishes showing freshness and subtle richness.