GRAPE: Chenin Blanc
REGION: Western Australia, Margaret River
 
Bright, lightly hazy and fruit-driven with notes of green apple, nashi pear and lemon skin. The palate is crunchy and refreshing with citrus pith and subtle tropical hints, finishing zesty and clean.
 
FOOD PAIRING: Wonderful with dishes like grilled zucchini with lemon oil, crispy karaage chicken, char-grilled snapper, roast pumpkin salad with feta, chicken katsu sandwiches, or light pasta with peas, herbs and parmesan.