GRAPE: Carricante / Catarratto
REGION: Italy, Sicily
 
A pale straw hue with green highlights, this wine offers aromas of white blossoms, citrus peel, and gentle tropical notes, overlaid by a smoky, volcanic minerality. The palate is crisp and saline, with green apple, lemon zest and a touch of almond skin, finishing with refreshing acidity and volcanic tension. Elegant yet vibrant, it embodies the character of Etna’s volcanic terroir.
 
FOOD PAIRING: Perfect with grilled squid or lemon-blackened calamari, Sicilian-style pasta with clams, lemon and parsley, pan-seared sea bass with salsa verde, heirloom tomato and burrata salad, or goat’s cheese crostini with fresh herbs.