GRAPE:  Sangiovese/Merlot
REGION:  Italy, Tuscany
 
Bright ruby with aromas of red cherry, plum, violet and subtle sweet spice. The palate is smooth and supple, offering juicy red fruit, soft tannins and a gentle touch of vanilla from oak. Merlot adds roundness while Sangiovese brings freshness, giving the wine a balanced, contemporary Tuscan profile. The finish is clean, fragrant and easy-drinking.
 
FOOD PAIRING: Pairs beautifully with margherita pizza, grilled pork, tomato and basil pasta, antipasto platters, roasted Mediterranean vegetables, or simple charcuterie boards. Its softness and fruit purity make it very adaptable at the table.