GRAPE: Picpoul Blanc
REGION: France, Languedoc
 
Pale straw with green hints, the nose shows green melon, golden apple, fresh citrus and delicate floral lift. The palate is crisp and invigorating, with lively acidity, minerally salinity and a clean, refreshing finish.
 
FOOD PAIRING: Fresh oysters, grilled prawns, ceviche, lemon-herb chicken, goat-cheese salad and chilled seafood pasta.