GRAPE: Friulano
REGION: Italy, Friuli Venezia Giulia
 
Bright and lifted aromas of green apple, lemon zest and acacia blossom. The palate is crisp and elegant with soft texture and subtle almond notes. A clean, mineral finish keeps it refreshing and precise.
 
FOOD PAIRING: Grilled prawns, seared scallops, prosciutto with melon, fresh chèvre, lemon-cream pasta and lightly seasoned vegetables.