GRAPE:  Ribolla Gialla
REGION:  Italy, Friuli Venezia Giulia
 
Bright lemon-zest and green apple on the nose, backed by white floral and light stone-fruit aromas. On the palate its crisp and lively, delivering fresh citrus, a hint of wet stone/mineral, and a clean, focused finish with subtle texture and tension.
 
FOOD PAIRING: Ideal with fresh seafood and shellfish (oysters, scallops), light fish fillets (sea bass, snapper), goat�s cheese or fresh ricotta, vegetable pasta (zucchini, asparagus), and light poultry dishes (herb roasted chicken or lemon-thyme chicken).