GRAPE:  Nero A’avola/Frappato
REGION:  Italy, Sicily
 
A bright and expressive Sicilian red blending Nero d’Avola’s depth with Frappato’s aromatic lift. The palate shows red cherry, pomegranate and blood orange, with subtle spice and earthy minerality. Medium-bodied, fresh and juicy, it finishes with fine, silken tannins and a touch of Mediterranean herbs.
 
FOOD PAIRING:Ideal with chargrilled lamb cutlets, pasta alla Norma, roasted eggplant, prosciutto and pecorino, grilled tuna steaks, or tomato-based pizzas.