GRAPE: Gamay
REGION: France, Burgundy
 
Bright red and black berry aromas (raspberries, red-currants, black-currants) with floral and earthy undertones. The palate is smooth, fresh and harmonious, featuring juicy red-fruit intensity, gentle tannins and a subtly mineral finish.
 
FOOD PAIRING: Pairs beautifully with charcuterie boards, roasted pork belly, herb-roasted chicken, warm goat’s cheese salad, grilled mushrooms, or a tomato-based vegetable pasta.