GRAPE: Vermentino
REGION: Italy, Sardinia
 
Pale straw yellow with green reflections, this wine offers aromas of lemon zest, white flowers, ripe pear and a touch of saline minerality. The palate is crisp and vibrant, with citrus, green apple and almond flavours balanced by a lingering, mineral finish. Elegant and refined, it perfectly captures the freshness of Sardinia’s granite soils.
 
FOOD PAIRING: Pair with seafood like oysters, grilled prawns, seared scallops, fennel and orange salad. Also goes well with roast chicken with lemon and herbs, or soft Sardinian pecorino.