GRAPE: Chardonnay
REGION: South Africa, Western Cape
 
Rich aromas of citrus peel, marmalade and buttered brioche open the wine. The palate is creamy and full, layered with pear, vanilla, butterscotch and gentle oak spice. Fresh acidity keeps everything balanced, leading to a long, warming finish.
 
FOOD PAIRING: Great with grilled prawns or salmon with a garlic-butter sauce, roast chicken with sage-butter, creamy seafood pasta, lightly oak-aged goat’s cheese, or buttery risotto with mushrooms.