GRAPE: Chenin Blanc
REGION: France, Loire Valley
 
Pale yellow with green hues, this wine offers aromas of quince, green apple, citrus peel and white flowers, underpinned by a distinct mineral flintiness. The palate is crisp and focused, with lemon, pear and saline notes, balanced by supple texture and a clean, stony finish. Elegant and precise, it captures both the purity of fruit and the terroir’s signature minerality.
 
FOOD PAIRING: Pair with grilled sea bass, scallops with citrus beurre blanc, poached chicken with herbs, goat’s cheese with honey and walnuts, asparagus or zucchini tempura, or sushi (especially with citrusy sauces)