GRAPE: Sangiovese
REGION: Italy, Tuscany
 
Aroma of dark berries and red cherries with dried herb undertones and a hint of tobacco. The palate shows plum, red currant and warm spice, rounded by fine tannins and subtle mineral drive. Finishes long and balanced with a slight savoury edge and good freshness.
 
FOOD PAIRING: Tagliata di manzo, wild boar ragu, pecorino Toscano, oven-roasted pork, mushroom risotto and Tuscan bean stew.