GRAPE: Cannonau
REGION: Italy, Sardinia
 
An organic Sardinian red bursting with dark cherry, plum, and Mediterranean herbs. Medium-bodied and velvety, it shows notes of spice, wild berries, and gentle oak. The finish is long, warm, and beautifully balanced.
 
FOOD PAIRING: Ideal with lamb ragu, roasted vegetables, beef stew, grilled eggplant, or aged cheddar.