GRAPE:  Vermentino
REGION:  Italy, Tuscany
 
Fresh and aromatic with notes of grapefruit, apple blossom and citrus. The palate shows juicy yellow stone fruit with subtle herbal and saline notes. Medium-bodied with bright acidity and a clean, mineral finish.
 
FOOD PAIRING: Grilled seafood, prawn linguine, fresh oysters, burrata with olive oil, lemon chicken, or light vegetable antipasti.