GRAPE: Chardonnay
REGION: France, Burgundy
 
Aromas of grilled almond, white peach and a touch of mandarin zest. The palate is generous yet fresh, showing lemon, soft stone fruit and subtle oak spice. A clean mineral line carries the wine to a balanced, elegant finish.
 
FOOD PAIRING: Roast cod, scallop gratin, creamy pasta dishes, charcuterie, soft cheeses and lightly seasoned poultry.