GRAPE: Chardonnay
REGION: New South Wales, Hunter Valley
 
Vibrant pale straw colour with hints of struck match and a light touch of gun-smoke. Aromas of fig, pear and marzipan lead into a palate of mouth-watering grapefruit acidity, subtle cashew/almond nougat characters and fine oak integration. Elegant yet flavourful, long and persistent.
 
FOOD PAIRING: Matches beautifully with roast chicken and thyme, grilled swordfish, charred corn with parmesan, creamy mushroom fettuccine, crab cakes with citrus aioli, or pumpkin gnocchi with sage butter.