GRAPE: Vermentinu/Ugni Blanc/Biancu Gentile
REGION: France/Corsica
 
Aromas of citrus blossom, wild herbs and white peach unfold into a palate that is crisp, textural and gently saline. Vermentinu brings freshness and florals, Ugni Blanc adds drive and acidity, and Biancu Gentile offers a subtle creaminess and stone-fruit weight. The finish is long, clean and mineral, with a whisper of Mediterranean herbs.
 
FOOD PAIRING: Perfect with grilled octopus, pan-fried snapper, mussels with white wine, zucchini fritti, basil pesto pasta, and young goat’s cheese.