GRAPE: Merlot / Cabernet Sauvignon
REGION: France, Bordeaux
 
A youthful garnet red, this wine opens with aromas of blackberry, cassis, espresso and smoky oak. On the palate it is medium-full and structured, showing dark fruit, subtle spice and polished tannins, finishing with a fresh, mineral lift. It strikes a fine balance between richness and restraint, with aging potential.
 
FOOD PAIRING: Pairs with rack of lamb with rosemary, slow-braised beef cheeks, duck leg confit, wild mushroom risotto, mature cheddar or aged Comté or rich stews.