GRAPE:  Tempranillo
REGION: Spain, Castilla la Mancha
 
Bright ruby in colour, this wine opens with ripe cherry, red berries and a touch of spice, backed by hints of vanilla and soft oak. The palate is medium-bodied yet generous, with juicy red fruit, supple tannins and a warm, slightly spicy finish. It balances fruit depth and approachability, making it an easy-drinking red with presence.
 
FOOD PAIRING: Grilled chorizo or pork skewers, meat paella.  Manchego or semi-hard cheeses.