GRAPE: Malvasia
REGION: Italy, Friuli Venezia Giulia
 
Fragrant notes of citrus, verbena and soft herbal tones lead the nose. The palate is smooth and welcoming, with fresh acidity lifting flavours of white almond and lemon peel. A gentle marine-mineral edge brings a clean, refreshing finish.
 
FOOD PAIRING: Spaghetti vongole, grilled white fish, fresh chèvre, soft cheeses, almond-crusted vegetables and light antipasti.