GRAPE: Pinotage
REGION: South Africa, Western Cape
 
Rich ruby with violet hues, this wine bursts with aromas of ripe mulberry and black plum layered with mocha, vanilla and subtle coffee roast characters. On the palate it is full-fruited yet polished, with soft, plush tannins and a lingering finish of chocolate, espresso and dark cherry. It strikes a balance between boldness and approachability, making it a crowd-pleaser.
 
FOOD PAIRING: Beautiful with smoky barbecued pork ribs, grilled beef burger with bacon, duck l’orange, char-sui pork, mushroom and truffle pasta, or aged cheddar and gouda cheeses.