GRAPE: Pinot Noir
REGION: France, Burgundy
 
Bright aromas of red cherry, strawberry and redcurrant with a gentle touch of violet. The palate is silky and fresh, offering fine tannins and flavours of crunchy red berries and light toasted spice. A long, elegant finish shows purity and lift.
 
FOOD PAIRING: Roast duck breast, mushroom risotto, grilled chicken with herbs, veal cutlets, soft cheeses and charcuterie