GRAPE: Mourvèdre/Grenache/Cinsault/ Carignan
REGION: France, Provence
 
This expressive Bandol shows dark berry, black cherry and plum aromas, layered with leather, garrigue herbs and a touch of spice. On the palate it is full-bodied but refined, delivering rich dark fruit, firm yet polished tannins, and a lingering, savory finish with herbal lift. It balances power, elegance and Mediterranean character.
 
FOOD PAIRING: Provençal lamb with herbs or tapenade crust, beef stews, roast duck with figs, wild boar ragout, aged sheep’s cheese, or ratatouille with anchovy and olives.