GRAPE: Biancu Gentile 
REGION: France, Corsica
 
Bright light-yellow in hue with expressive aromas of white flowers, honey and fresh citrus. The palate is crisp and mineral-driven, showing white peach, green apple and a saline-maquis finish that lingers elegantly.
 
FOOD PAIRING: Grilled sea-bream with fennel, fresh goat-cheese tartlets, asparagus risotto, lemon-herb chicken, brousse fresh cheese & herb crackers and charcuterie from Corsican wild boar.