GRAPE: Nerello Mascalese/Nerello Cappuccio
REGION: Italy, Sicily
 
The nose opens with ripe dark cherry, wild berry compote and a hint of rose petal, backed by volcanic earth and spice. The palate is lively and mineral-driven, showing sour cherry, raspberry and subtle peppercorn, with refined tannins and a long, elegant finish.
 
FOOD PAIRING: Grilled lamb shoulder, wild boar ragù, porcini-mushroom risotto, aged pecorino, slow-roasted pork belly and char-grilled sirloin.