GRAPE: Tempranillo
REGION:  Spain, Rioja
 
 Medium ruby with aromas of red plum, cherry, vanilla and warm baking spice. Subtle notes of toasted oak, dried herbs and sweet tobacco add classic Rioja depth. The palate is smooth and balanced, offering silky red fruit, soft tannins and a touch of savoury spice. Fresh acidity keeps the wine lively, finishing elegant, rounded and gently sweetened by oak.
 
FOOD PAIRING: Excellent with grilled lamb cutlets, roast chicken, Spanish tapas, jamón, manchego, charred peppers, or tomato-based pastas.