GRAPE: Grenache, Syrah, Mourvèdre
REGION: France, Rhône Valley
 
Aromas of ripe dark cherry, mulled raspberry, anise and Provençal garrigue herbs lead the way. The palate is full-bodied and rich, offering black cherry, juicy plum, liquorice and pepper spice, framed by supple tannins and a long, elegant finish.
 
FOOD PAIRING: Herb-crusted lamb rack, wild boar ragù, truffle risotto, aged sheep’s cheese, roast pork belly with fennel and mushroom-and-olive tapenade.