GRAPE: Corvina/ Corvinone/ Rondinella
REGION: Italy, Veneto
 
Rich ruby with violet hues, this wine bursts with aromas of ripe mulberry and black plum layered with mocha, vanilla and subtle coffee roast characters.
On the palate it is full-fruited yet polished, with soft, plush tannins and a lingering finish of chocolate, espresso and dark cherry. It strikes a balance between boldness and approachability, making it a crowd-pleaser.
 
FOOD PAIRING: A match for braised beef short ribs, slow-cooked lamb, truffle risotto, aged parmesan, mushroom polenta, or dark chocolate desserts. Excellent with rich cheeses or charcuterie, where its depth and warmth can really shine