GRAPE: Sangiovese
REGION: Italy, Tuscany
 
Bright ruby with hints of garnet. Aromas of sour cherry, dried rose and wild herbs. The palate shows red berries, spice and subtle earthy notes with structured but polished tannins and a long savoury finish. Medium to full yet elegant. 
 
FOOD PAIRING: Excellent with braised beef, wild mushroom ragù pappardelle, grilled lamb, aged pecorino, truffle risotto, or roasted game.