GRAPE: Chardonnay
REGION: Tasmania, Pipers Brook
 
This wine shows pale golden hues with fine mousse, offering aromas of baked apple, lemon curd, toasted brioche and delicate yeast complexity. On the palate it is rich and creamy yet vibrant, with citrus, stone fruit and a saline minerality, finishing long and refined. It balances maturity and freshness, delivering elegance and structure.
 
FOOD PAIRING: Pairs beautifully with oysters or fresh shellfish, seared scallops with beurre blanc, poached lobster with citrus butter, creamy risottos, blanched almonds & pecorino, or poultry with a light cream sauce.