GRAPE: Vidal
REGION: Canada, Niagara Peninsula
 
Lusciously sweet with intense aromas of apricot, peach, candied citrus and tropical fruit. The palate is rich and silky, offering layers of honey, marmalade, ripe stone fruit and a vibrant streak of acidity that keeps the finish clean and balanced.
 
FOOD PAIRING: Perfect with blue cheese, creamy desserts, citrus tart, panna cotta, poached pears, foie gras, or simply enjoyed on its own as a luxurious after-dinner treat.