GRAPE: Merlot/ Cabernet Sauvignon/Cabernet Franc
REGION: France, Bordeaux
 
Aromas of fresh red plums, raspberry and red florals introduce the glass. The palate is smooth and refined, offering polished tannins, bright red fruit and light toasted spice, finishing with elegance and mid-term cellaring potential.
 
FOOD PAIRING: Slow-roasted lamb, beef bourguignon, aged Emmental, duck confit, mushroom pasta and herb-crusted pork loin.