GRAPE: Pinot Noir
REGION: New South Wales, Orange
 
Pale to medium ruby with lifted aromas of red cherry, strawberry, rose petal and a hint of spice. Subtle notes of forest floor and soft oak add gentle complexity. The palate is smooth and elegant, showing bright red fruits, fine tannins and fresh acidity. Light, pure and fragrant, finishing softly with a touch of savoury.
 
FOOD PAIRING: A natural match for roast duck or chicken, mushroom risotto, grilled salmon, beetroot and goat cheese salad, charcuterie, or simple pasta with herbs and parmesan. Its finesse and freshness make it versatile across lighter, aromatic dishes.